At Ginger’s Cupcakes and Desserts, we are dedicated to making quality nut free desserts and cakes to add that special touch to your day.

Whether it’s a small box of goodies for the office or family, or a 4 tier masterpiece wedding cake, everything is made in house showcasing our “from scratch, small batch” philosophy. We believe it is important to focus on quality rather than quantity to give our customers the best possible bakery experience.

Our shop features an open kitchen. You can stand at the counter and watch our bakers create the delicious treats you are eating. As we think it is important to include everyone, we not only have a nut free facility, but we also offer gluten sensitive, dairy sensitive, egg sensitive and vegan options upon request.

Come in and taste the quality!

mail: info@gingersdesserts.com

tel: 905 841 4004

Sizes & Pricing

• 6" round (8-14 people) starting from $70-$75
• 8" round (18-24 people) starting from $110-$130
• 10" round (30-36 people) starting from $195-$210
• 4" & 6" round two-tier stacked (20-25 people) starting from $150
• 6" & 8" round two-tier stacked (34-40 people) starting from $210

Any custom work is an additional fee and is based on complexity.

Flavours

Cake | Vanilla | Chocolate | Red Velvet | Carrot | Strawberry | Lemon | Coconut | Banana | Cherry Chip | Confetti | Seasonal

American Buttercream / Filling | Vanilla | Chocolate | Mint | Strawberry | Lemon | Raspberry | Cream Cheese | Caramel | Cookies & Cream | Coffee | Chocolate Chip Cookie Dough

*Swiss Meringue Buttercream | Vanilla | Chocolate | Mint | Strawberry | Lemon | Raspberry | Caramel | Cookies & Cream | Coffee
*Additional Charges Apply

Classic Cupcakes | Vanilla Bean | Chocolate Ganache | Red Velvet Cheesecake

Seasonal Cupcakes | White Chocolate Mocha | Chocolate Chai | Gingerbread | Chocolate Candy Cane | Eggnog | Chocolate Raspberry | Creme Brulee

Ordering & Delivery

To place an order, please call during regular business hours at - 905 841 4004 or send an email to info@gingersdesserts.com. Custom cakes require ordering at least one week in advance. For all other orders, contact us to inquire about availability. We are sometimes able to squeeze in a last minute or emergency order if time and resources permit.

It is recommended you have the product information ready when you call to place your order. We will try our best to create custom cakes to reference images, however creative liberties may be required to make your order to our standards. Unless otherwise noted, we require a credit card number to confirm your order.

We accept cash, Interac, VISA and Mastercard. Credit Card payments may be made over the phone. Interac payments must be processed in-store.

To cancel an order contact us as soon as possible.

• Three or more days before date of pick-up – 100% of deposit refunded
• Two days before date of pick-up – 50% of deposit refunded
• Day of or day before date of pick-up – 0% of deposit refunded

Local deliveries can be arranged for most products. We recommend calling at least 1 week in advance so we can make proper arrangements. The delivery fee is based upon round trip from our bakery to the delivery location and will be assessed upon ordering. We cannot guarantee deliveries during inclement weather.

Any cake that is 3 or more tiers requires delivery and must be set up by one of our team members. Any floral or additional decor on any cake must be placed by a team member due to Health and Safety Regulations. A set-up fee may also apply in addition to the delivery fee.